ANG
Mango Jam
Start your day with the mangolicious taste of the Alphonso Mango Jam. Considered to be the pinnacle of mangoes, the alphonso mango, brings a smooth and creamy, rich taste to our everyday jam. Cultivated in the heart of the Konkan region, for hundreds of years the Alphonso mango has been used to make various recipes, amongst them, the rich and deep tasting Mango Jam.
Jam made from Alphonso mangoes of the coastal region of Konkan in India.
Size: 500g ($1.40/100g)
Country of Origin – India
Jam made from real Alphonso mangos of the coastal region of Kokan in India.
Vegetarian
Nut Free
$6.99
($1.40 /100 g)
Direction for use
Use on Bread, toast, or pancake as you like, you can use it on top of creamy desserts
Nutritional Information
Serving per package- 50
Serving size – 10g
| Average quantity per serving | % Daily Intake per serving * | Average Qty per 100 g | |
| Energy | 131.34 KJ | 1.50% | 1313.44 KJ |
| Protein | 0 g | 0% | 0.26 g |
| Fat, total | 0 g | 0% | 0.074g |
| – Saturated | 0 g | 0% | 0.0 g |
| Carbohydrate | 7.8 g | 2.50% | 78.13 g |
| – Sugars | 6.4 g | 7.10% | 64 g |
| Sodium | 1.5 mg | 0.06 % | 15 mg |
* Percentage Daily Intakes are based on an average adult diet of 8700 KJ.
Ingredients
* Percentage Daily Intakes are based on an average adult diet of 8700 KJ.
Consumer Information - Jam
- Packed in the same premises where other fruit jams such as mango, pineapple, Java plum, and mixed fruits jams are packed.
- Store in a cool, dry place
- Keep out of direct sunlight
- Refrigerate after opening and consume within 3-5 days
More Information
Jam made from the coastal region of South India.
